The Upstairs Fondue & Wine Restaurant (Menu)

8th Street East, Saskatoon
+1 306-955-6118

The 1st Course Start With
Mushroom Soup
Tomato Chikpea Soup
The 2nd Course Consist of Cheese Fondue
Bacon Cheddar Cheese
Traditional Swiss
Smoked Cheddar
Vegan Tomato Herb
Black Truffle Cheese
The 3rd Course Is the Entree Fondue
Featured Evening Out
Sea Feast
Vegetarian
Vegan
A Little More Exotic Taste
Add - ons 3rd Course
Add 3oz Beef Tenderloin
6
Add a 4oz East Coast Lobster Tail To Your Fondue
Add 3oz Duck, Scallops, Langostino Meat or Leg of Lamb
10
Add 3oz Australian Kangaroo
12
Add 3oz Louisiana Alligator
14
The 4th Course Chocolate Fondue
Flaming Turtle Chocolate
The Original Dark/ White/ Milk or Butterscotch
Yin & Yang
S'mores
Coconut Chocolate and Mocha
Entree Cooking Styles
Garlic Ginger Vegetable Broth
Bourguignonne
Hot Rock
Individual Entree Fondue
Featured Evening Out
29
Just Chicken and Beef
29
Vegan
29
Vegetarian
29
Sea Feast
29

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